Hey Everyone.
So, today I want to share with you a recipe I found online and Love! However I changed it up to suite my family's needs. Here is the link to the Original recipe.
. Here is Mine .
THE LIST:
1 Box of penne pasta
1 Bag of Tyson Crispy Chicken Strips
7 stalks of celery, diced
2 carrot stalks, diced
1/2 cup Frank’s buffalo wing sauce
1 cup of Walmart's Light buttermilk ranch dressing
2 tsp. onion powder
INSTRUCTIONS:
- In a large pot, bring water to a boil and cook pasta according to the package instructions and drain well when done.
- In the meantime, cook your chicken strips in the oven according to the directions on the bag. ( I cooked mine @ 400 for 19 Minutes )
- While the chicken is baking, combine Buffalo sauce, ranch dressing, and onion powder in a small bowl and set aside.
- Once chicken is done baking, remove from the oven and set aside on a cutting board. In the same pot as the pasta, throw in the celery and carrot and cook until tender. ( I used 1/4 cup of butter to sauté the veggies. ) While that is simmering, Chop up the chicken. Then place the chicken back in the pot along with the sauce mixture.
- Let sauce simmer for 3-4 minutes then stir until well coated and all is combined. Once done, grab some pasta and place on a plate with the Sauce/chicken mixture on top.
- Serve hot and drizzle more ranch sauce on top.
There you have it! It's so yummy. Even "The Man" approves. He says, (And I quote) "That is M F ing A Mazing!" - Letters and all. ;) I served ours with some Pepperidge Farm 5 cheese crispy bread. Enjoy! And I hope you all try it out for your family.
Until next time… Keep Creating, Living, And Obsessing!
This sounds amazing!! Thanks for sharing at Artsy Corner :)
ReplyDeleteJust made this tonight- it was yummy!!! :)
ReplyDeleteYay! So glad you liked it. It was definitely one my Hubby loved. He wanted to make it a weekly meal. Haha..
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